This mushroom and leek skillet chicken with a white wine pan sauce makes for a surprisingly simple weeknight meal. Seared until golden and then simmered in white wine, the vegetables are full of flavor and the chicken is perfectly crisp with tender meat.
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Roasted Butternut Squash Salad with Apples
This roasted butternut squash salad with apples, shaved Pecorino, fresh arugula, and toasted pumpkin seeds is a fall classic. This versatile salad can be a vibrant addition to your everyday dinner rotation or an eye-catching centerpiece on your holiday table.
Broccoli Cheddar Soup
A vibrant, vegetable-forward spin on classic broccoli cheddar soup made with potatoes, turnips, and rich vegetable broth. This version combines broccoli stems, potatoes, turnips, and broth for a rich base that doesn’t need added milk or cream.
Spiced Molasses Apple Cake
A simple molasses apple cake with fragrant fall spices, crisp apples, and a toothsome spelt crumb that’s ready in about an hour.
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Vegan Nachos with Butternut Squash “Queso”
A simple recipe for loaded vegan nachos with a punchy butternut squash “queso,” pinto beans, avocado, and all your favorite nacho toppings.
