A vibrant roasted broccoli salad with chewy farro, creamy chèvre, and tangy dried cranberries that’s perfect for a weeknight dinner or a holiday side.
Cornbread Stuffing with Sausage and Fried Sage
This savory cornbread and sausage stuffing with fried sage leaves and fresh herbs is the ultimate classic stuffing recipe for your holiday feast.
Buttermilk Pumpkin Pie with Decorative Leaves
A tangy, bright buttermilk pumpkin pie recipe with hints of ginger and spice and topped with decorative leaves. Use butternut squash, kabocha, kuri, or sugar pie pumpkins to make your own pumpkin puree from scratch or go with store bought puree.
Radicchio Salad Cups with Apple and Fennel Slaw
Jewel-toned radicchio salad cups with apple and fennel slaw are a lovely addition to your appetizer spread or just a nice break from everyday salad in a bowl. No matter the occasion, lots of lemon and balanced flavors make them a joy to eat.
Shaved Brussels Sprout Salad with Parmesan
A shaved Brussels sprout salad with Parmesan and lots of lemon that has just six ingredients and all the brightness and crunch you could want in a cold weather salad.
