Embrace all things fall with this versatile recipe for jewel-toned stuffed acorn squash with sautéed fennel, apples, toasted farro, dried cranberries, and parsley.
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Savory Gruyere and Zucchini Tart
A rustic savory Gruyere and zucchini tart with a flaky Parmesan and black pepper crust, layers of cheese, tender zucchini, and fresh basil. Served as a main course or appetizer, this tart is delicious.
Fall Produce Guide: Early September
A weekly fall produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s early September inspiration: nectarines and peaches.
French Custard Cake with Peaches from Polina Chesnakova’s ‘Everyday Cake’
A rich and impossibly delicate French custard cake with sliced peaches from Polina Chesnakova’s newest cookbook, Everyday Cake.
Summer Produce Guide: End of August
A weekly summer produce guide to what’s in season right now based on the contents of our CSA share, with CSA and farmer’s market recipes and ideas. This week’s end of August inspiration: corn, patty pan squash, poblano and sweet peppers, and zucchini.
