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A not sad desk lunch featuring a roasted butternut squash, kale, and quinoa salad.
Print Recipe
Meal Prep Butternut Squash and Quinoa Salad
Prep Time
10 mins
Cook Time
30 mins
 
A sating lunchtime salad made with roasted butternut squash wedges, quinoa, kale, sautéed mushrooms, and a tangy lemon dressing.
Recipe Type: Lunch
Cuisine: American
Keyword: meal prep salad
Makes: 1 serving
Author: Elizabeth Stark
Ingredients
  • 1 cup cooked quinoa
  • 1 cup massaged kale salad (recipe here)
  • 1 cup roasted butternut squash slices, see above
  • 1/4 cup sautéed mushrooms, see above
  • 1/4 cup thinly sliced red onions
  • 2 tablespoons shaved Parmesan cheese
  • 2 tablespoons lemon dressing (recipe here)
Instructions

  1. Spoon the kale and quinoa into the base of an OXO On-the-Go Salad Container, or the container of your choice. To the top tray (or a separate container), add mushrooms, red onions, and Parmesan, and a small container of vinaigrette.

  2. To eat, toss ingredients together and enjoy!