Classic Vinaigrette
Prep Time
10 mins
A perfectly balanced, classic vinaigrette made with sherry vinegar and fresh lemon. It’s perfect for even the most delicate leaves or a salad you want to dress ahead of time.
Recipe Type:
Salad
Keyword:
classic vinaigrette
Makes: 1 cup vinaigrette
Ingredients
- 2 tablespoons finely minced shallot (or sub garlic)
- 1 tablespoons lemon juice
- 2 tablespoons sherry vinegar
- Pinch fine sea salt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ cup plus 1 tablespoon extra virgin olive oil
- 2 tablespoon minced chives or tarragon
Instructions
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Combine the shallots, lemon juice, vinegar, and sea salt in a pint jar or other 2-cup container with a lid. Set aside for 5 - 10 minutes. Whisk in the Dijon and honey until everything is well combined. Whisking constantly, drizzle in the olive oil. Fold in the chives.
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Leftover vinaigrette will keep covered in the fridge for 3 days.