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–+ servings
Sweet and savory brie and roasted grape tarts with a drizzle of honey, fresh thyme, and black pepper are the perfect simple-yet-decadent holiday appetizer.
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Brie and Roasted Grape Tarts
Prep Time
5 mins
Cook Time
15 mins
 

Sweet and savory brie and roasted grape tarts with a drizzle of honey, fresh thyme, and black pepper are the perfect simple-yet-decadent holiday appetizer. The tarts are made with store-bought puff pastry, so they come together in a snap and bake up in just 20 minutes!

Recipe Type: Appetizer
Keyword: grape tart
Makes: 12 servings
Author: Elizabeth Stark
Ingredients
  • 2 sheets store-bought puff pastry, thawed
  • 1 8- ounce wheel Président brie, sliced
  • 2 cups seedless red and/or black grapes, rinsed and dried
  • ¼ cup honey
  • ½ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 6 sprigs fresh thyme, plus more for garnish
Instructions
  1. Preheat oven to 400 degrees F. Line 2 large rimmed baking sheets with parchment.
  2. Cut the puff pastry into 12 (4-inch) squares and arrange on baking sheets.
  3. Arrange slices of brie evenly on the pastry squares, leaving a ½-inch border. Tuck the grapes (about 6 - 8 per tart) into and around the cheese. Drizzle tarts all over with honey. Sprinkle thyme, black pepper, and sea salt.
  4. Bake tarts 15 - 20 minutes, or until cheese is bubbling and the pastry is golden and puffed.
  5. Cool 10 minutes, garnish with fresh thyme and a few twists of black pepper, and serve. Tarts are best right out of the oven.