Classic Nicoise, inspiration found here.
Farro and corn salad with tomatoes, rice wine vinegar, and scallions.
Pinto bean hummus with preserved lemon, red pepper flakes, and scallions; served on pita with plenty of lettuce, scallions, and tomato.
And finally, Brooklyn Supper’s own cocktail–the “light and stormy,” just because we didn’t have dark rum.
i have a stronggg affinity for hummus. All kinds of bean puree actually, and you pinto one looks quite nice!