Savory crepes with mushrooms, leafy greens, and garlic make for a lovely spring-inspired vegetarian meal. Made with all-purpose flour, these savory crepes are surprisingly easy to make and cook up quickly. The options for filling your savory crepes are nearly endless.
A simplified springtime spin on traditional chicken and dumpling soup made with fresh chives, young carrots, turnips, and radishes. This post was created in partnership with Farmer Focus.
Super vibrant vegan beet tzatziki served with grilled asparagus, spring carrots, and naan.
How to make basic pizza bagels at home! Customize your pizza bagels with pesto, sausage, greens, or whatever vegetables and toppings you have on hand.
A simple chive and cheddar quiche recipe that makes the most out of refrigerator staples like eggs, cheddar, and butter. Yellow onions caramelized in butter and whatever fresh herbs you can find lend flavor and contrast to this wonderfully rich vegetarian quiche.
