I’ve struggled with how to best honor George Floyd in this space. I would never want to trivialize something so horrendous. After a lot of back and forth, I’ve decided that sharing a recipe is not the way to go today, so I’m sharing resources instead. I hope you find them helpful.
A punchy shaved radish and Parmesan salad featuring shaved radishes, fennel, and Parmesan tossed with ton bits of radicchio, lemon zest, spicy olive oil, and nutty fried garlic.
A versatile recipe for green garlic pesto that comes straight from my spring garden. My green garlic pesto is made with radish greens and pepitas, and served alongside jammy steamed eggs and lemony sliced radishes.
A rustic strawberry cornmeal cake with fresh strawberries, cornmeal, and flecks of polenta.
Everything you need to make rich, incredibly flavorful pork bone broth at home using raw pork bones either on the stove top or in an electric pressure cooker, or repurposing leftover pork bones for a simpler pork bone broth.
