Grilled coconut lime chicken thighs come off the grill with crispy, caramelized skin and just the right amount of tang, sweetness, and spicy heat. Whether you’re hosting a Labor Day cookout for neighbors or just close family, you can prep these chicken thighs ahead so all you need to do in the moment is fire up the grill! This post was created in partnership with Farmer Focus.
Nutty zucchini pesto with fresh basil leaves, toasted garlic, and crumbled Parmesan is just the thing to toss with noodles for a quick late summer dinner.
The perfect meal for hot summer days – cold cucumber soba noodles with a sweet chile sauce. Made with nutty buckwheat soba noodles with a super flavorful sweet chile and ginger sauce, quick-pickled cucumbers, and green onions.
The best way to mark peak tomato season is also the easiest – pan con tomate, aka Spanish-style tomato toast, is simply tomato pulp, good olive oil, and flaky sea salt on toasted bread.
A refreshing savory nectarine and cucumber salad with burrata, green chilies, lemon, and fresh cilantro.
