A roasted butternut squash and orzo salad with sturdy fall greens and crumbled goat cheese that’s beautiful, delicious, and perfectly autumnal.
Chimichurri Roasted Chicken and Potatoes
Fall weather means it’s the right time to turn on your oven and make this crisp-skinned, deeply flavorful chimichurri roasted chicken with schmaltzy Yukon gold potatoes. This post was created in partnership with Farmer Focus.
Gingery Honeynut Squash and Apple Soup with Toasted Squash Seeds
A simple vegan Honeynut squash and apple soup made with fresh ginger, tart apples, and sweet Honeynut squash (or whatever winter squash you happen to have on hand).
Damson Plum Galette with Thyme and Star Anise
A beautifully rustic, of-the-moment Damson plum galette with fresh thyme, ground star anise, and a flaky all-butter crust.
Simple Roasted Tomato Soup
An effortless roasted tomato soup made with fresh tomatoes and garden herbs. This soup has bright tomato flavor and a hint of spicy heat, and is exactly what you want to be eating as the first leaves of fall flutter by.
