A refreshing cucumber-watermelon salad that pairs spicy-sweet watermelon wedges with lime-infused cucumbers. Spicy and cooling, effortless and composed, this simple summer salad is a knockout.
Grilled Scallops with Herbed Zucchini Noodles and Charred Corn
A simple grilled summer feast featuring grilled scallops served atop zucchini noodles tossed with charred corn and fresh herbs. Recipe created in partnership with OXO.
Cherry and Peach Cornmeal Cobbler
A simple, summery cherry and peach cornmeal cobbler that pairs the sweetness of ripe summer stone fruits with a tender, faintly sweet, cornmeal biscuit topping.
Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad
Deliciously tender lemon- and yogurt-marinated grilled chicken kebobs make for a vibrant summer cookout. The grilled chicken skewers are served alongside grilled flatbreads, tzatziki, and an herbed salad made with grilled zucchini, tomato, and red onion. Recipe created in partnership with Shenandoah Valley Organic.
Grilled Beer-Braised Brats Served Four Ways
We’ve teamed up with Pints and Plates® to bring you an outstanding summer cookout menu. Beer-braised brats are grilled to perfection and topped four creative ways: jalapeño beer cheese, classic escabeche, honey mustard and fresh chilies, and an elote-inspired roasted corn salad. No matter how you top your brats, you’ll have everything you need for a laid back get-together loaded with great food.
