A sweet and pillowy yeasted twist bread recipe with nutty swirls of black sesame paste, from A Common Table by Cynthia Chen McTernan.
Roasted Spatchcock Chicken, Smashed Potatoes, and Brussels Sprouts
A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts. This post is created in partnership with SVO Farmer Focus Chicken.
Raspberry-Chocolate Rugelach
The holidays don’t have to be perfect, but they should be delicious. Today I’m sharing a simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach.
Green Apple and Beet Salad + A DIY Cookbook
This holiday season, I’ve teamed up with Blurb to create a cookbook dedicated to my favorite seasonal suppers. And to accompany a book about eating with the seasons, I’m sharing a crunchy and bright green apple and beet salad recipe that’s full of vibrant vegetable-based goodness.
Sausage and Brussels Sprout Pizzas + A DIY Cookbook
I’ve partnered with Blurb to create a cookbook dedicated to my favorite seasonal dinner recipes. And in the spirit of delicious dinners, I’m also sharing an easy recipe for sausage and Brussels sprout flatbread pizzas.
