These vegetarian shiitake mushroom and tahini veggie burgers with a savory sweet red cabbage and carrot slaw, quick-pickles, and beet microgreens are a super flavorful, wonderfully satisfying dinner option.
Vegan Tortilla Soup with Sliced Avocados and Radishes
Winter Nicoise-ish Salad
This winter Nicoise-ish salad hits all the right notes with crunchy shaved fennel and radishes, greens and radicchio, tender new potatoes suffused with herbs and a punchy vinaigrette, just-set 7-minute steamed eggs, and piles of olives.
Ginger Pumpkin Soup for My Family
A light, velvety ginger pumpkin soup with lemony undertones and a hint of umami, and thoughts on fighting fascism.
Biscuit Sandwiches with Slow-Scrambled Eggs and Onion Jam
Perfect for a relaxed weekend or a holiday brunch, these layered biscuit sandwiches begin with airy homemade biscuits and are topped with thick-cut ham, slow-scrambled eggs, sharp cheddar, and a quick red onion jam.
This post was created in partnership with Vermont Creamery and The Kroger Co. All thoughts and opinions are my own.
