A deeply flavorful back pocket shakshuka recipe that makes the most of vibrant spring eggs and a host of pantry staples.
Spelt and Olive Oil Lemon Bundt Cake
A rustic spelt and olive oil lemon bundt cake with lots of bright lemon flavor and a tender, springy crumb.
Romesco-Roasted Cauliflower with Toasted Pepitas
This recipe for romesco-roasted cauliflower coaxes bold, vibrant flavor out of that wintertime staple, roasted cauliflower, along with smoky depth from the romesco sauce and the crunch of salty pepitas. You’ll have leftover sauce afterwards, so make a plan now to eat it on everything.
Carrot and Fennel Soup with Orange and Herbs
A silky carrot and fennel soup with a hint of fresh squeezed orange juice that’s topped with shaved Parmesan and fresh herbs. It’s warming, delicious and just the thing for snowy winter days.
Homemade Onion Dip
Skip the powdered mix and make this delicious homemade onion dip. A mix of caramelized and raw onions make for a richly flavored homemade onion dip with a nice, punchy finish. Thick and creamy sour cream, lemon zest, and fresh herbs seal the deal.
