A classic Caesar salad recipe that has it all: perfectly crunchy hand-torn croutons, creamy, unctuous dressing with anchovies and Parmesan, and the wonderful simplicity of crisp, freshly harvested romaine lettuce.
Strawberry Basil Hand Pies
These lofty strawberry basil hand pies feature a jammy strawberry filling with notes of fresh basil and black pepper surrounded by buttery, impossibly flaky pastry. They’re the perfect treat for spring gatherings and picnics.
Green Goddess Dip
A versatile, wonderfully herbaceous green goddess dip made with creamy Greek yogurt, watercress, herbs, and (optional, but delicious!) anchovies.
Warm Asparagus and Shrimp Salad with Meyer Lemon and Olive Oil
Celebrate the arrival of spring produce with this simple, super quick warm asparagus and shrimp salad topped with Meyer lemon and olive oil dressing. Add a few hunks of crusty bread and a bottle of rosé, and you have a spring feast fit for company or a languid evening outside.
Glazed Carrots with Carrot Top Chimichurri
These springy glazed carrots are delightfully buttery and light with a vegetable broth-based glaze and are served alongside a bright carrot top chimichurri. I threw in a few baby radishes for color, but they’re totally optional.
