Olive oil carrot quick bread with a tender crumb and topped with candied carrots. Jump to recipe. [Read more…]
green rice with poached fish and herbed brown butter
Fish poached in a simple broth with aromatics served over vibrant green rice and topped with herbed brown butter. Jump to recipe. [Read more…]
citrus pound cake with candied orange peel + weekend links
March has me feeling a little overwhelmed –– between colds, sick days, gentler weather, the time change (What is up with that? It’s been brutal this year.), and too much work, I’m feeling the crunch. But, for now anyway, things are calmer and I’m ready to head into a restorative week.
I made this pound cake a few weeks ago, when spring still felt a little iffy. But now, as the sun shines and pretty blossoms start to dot the landscape, it feels like a good fit for the times –– bright, frosty, and a last hurrah for citrus season. Head over to Handmade Charlotte for the recipe. [Read more…]
roasted baby artichokes and pearl onions
Embracing the emerging springtime with roasted baby artichokes and pearl onions served simply. Jump to recipe. [Read more…]
cauliflower kale soup with kale chips + everyday meals
A hearty winter kale soup recipe made with roasted celery root and cauliflower, and topped with crispy kale chips. This post is sponsored by Wolf. Jump to recipe. [Read more…]